![]() Feel free to roast the mushrooms for even deeper flavors.Add more to the pasta, like broccoli, spinach, lentil meatballs, or eggplant.Make your mushroom pasta extra creamy by replacing the dairy free milk with cashew cream or full fat coconut milk.Once the noodles are fully coated in sauce, serve the pasta in bowls and top with black pepper and fresh parsley. Add the cooked pasta into the skillet and toss to coat. Turn down the heat and keep stirring until the sauce thickens. Pour it into the skillet with the veggies. ![]() Whisk the flour, salt, milk, nutritional yeast, lemon juice, and dijon together in a small bowl. When they’re soft, add the vegan butter and garlic and cook until fragrant. Saute for a few minutes before adding the mushrooms. Heat the olive oil in a large, deep skillet and add the onion. If you haven’t already, cook the pasta until it’s al dente, then drain and set aside. Dijon mustard - Yellow mustard will also work.Lemon juice - White wine is a great substitute.Nutritional yeast - This cheesy seasoning makes the creamy pasta sauce extra savory.I like oat milk but you can use soy or almond milk instead. Milk - Pretty much any dairy free milk will do.Replace this with any gluten free flour you like if you need the recipe to be gluten free. All purpose flour - To help thicken the sauce.Pasta - I really like using long pasta noodles, like fettucini, linguini, or spaghetti, but you can use anything you have at home.Feel free to use shallots instead of onions for a richer flavor. Onions and garlic - For a great baseline of savory flavors.Try shiitake, cremini, portobello, or oyster mushrooms for layers of earthy flavors. Bella mushrooms - If you’re feeling creative, you can use a mixture of different mushrooms.The leftovers are delicious, making this a perfect option for meal prep.Naturally vegan and easy to make gluten free!.It’s a creamy, earthy, and comforting 25-minute meal.It’s a great meal to whip up as a quick weeknight dinner or when you need a delicious dish for meal prep. ![]() This creamy vegan mushroom pasta is similar to a vegan mushroom Alfredo or stroganoff but made with really simple ingredients, like bella mushrooms, onions, garlic, dairy free milk, and a few seasonings. I love easy vegan pasta recipes, like Roasted Red Pepper Pasta and Vegan Lasagna, because they’re always a breeze to make and just so satisfying. Perfect for when you need vegan comfort food in a hurry. Simple, quick, and easy never tasted so good! This Vegan Mushroom Pasta recipe comes together in no time using a few veggies and mushrooms, an easy vegan cream sauce, and your favorite pasta noodles. Enjoy this Vegan Mushroom Pasta as a creamy and comforting 25-minute dinner tonight! The noodles are tossed with sauteed mushrooms and a vegan cream sauce to fill every bite with savory and earthy flavors.
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